Farmer's Market Vegetarian Quesadillas

Farmer's Market Vegetarian Quesadillas

Stir-Fried Mushrooms With Baby Corn

Stir- Fried Mushrooms With Baby Corn

Jalapeno Salsa

Jalapeno Salsa

Easy Egg White Omelet

Easy Egg White Omelet

Crab & Lobster Stuffed Mushrooms

Crab & Lobster Stuffed Mushrooms

Easy Quiche

Easy Quiche

Zucchini Parmesan

Zucchini Parmesan

Honey Grilled Shrimp

Honey Grilled Shrimp

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Shrimp Scampi Bake

Shrimp Scampi Bake

Shrimp & Mushroom Linguine With Creamy Cheese Herb Sauce

Shrimp & Mushroom Linguine With Creamy Cheese Herb Sauce

Black Magic Cake

Black Magic Cake

Banana Cake

Banana Cake

Taco Casserole

Taco Casserole

Apple-Raisin French Toast Casserole

Apple-Raisin French Toast Casserole

Oven Pancakes

Oven Pancakes

Overnight Blueberry French Toast

Overnight Blueberry French Toast

Pizza Casserole

Pizza Casserole

Shrimp Fried Rice

Shrimp Fried Rice

Homemade Pop Tarts

Homemade Pop Tarts

Ham & Cheese Crescent Roll-Ups

Ham & Cheese Crescent Roll-Ups

Fresh Veggie Bagel Sandwich

Fresh Veggie Bagel Sandwich

Chicken On A Stick

Chicken On A Stick

Over The Top Nachos

Over The Top Nachos

Shrimp Tempura

Shrimp Tempura

Old-fashioned Meatloaf

Old-fashioned Meatloaf

15 Minute Chicken & Rice Dinner

15 Minute Chicken & Rice Dinner

1 tablespoon vegetable oil 
1 1/4 pounds skinless, boneless chicken breast halves 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 
1 1/2 cups water 
1/4 teaspoon paprika 
1/4 teaspoon ground black pepper 
2 cups uncooked instant white rice 
2 cups fresh or frozen broccoli florets 

• 1
  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.
• 2
  Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.  Stir in the rice and broccoli.  Reduce the heat to low.  Return the chicken to the skillet.  Sprinkle the chicken with additional paprika and black pepper.  Cover and cook for 5 minutes or until the chicken is cooked though

Roasted Garlic & Herb Shrimp With Spaghetti

Roasted Garlic & Herb Shrimp With Spaghetti

2 tablespoons olive oil 
3 cloves garlic, crushed 
3 cups Prego® Roasted Garlic & Herb Italian Sauce 
1/2 teaspoon crushed red pepper 
1 pound fresh or thawed frozen medium shrimp, peeled and deveined 
1 package (10 ounces) Pepperidge Farm® Garlic Bread 
1 package (16 ounce) spaghetti, cooked and drained (about 8 cups) 
3 tablespoons minced fresh Italian parsley, rosemary or thyme (optional) 

• 1
  Heat the oven to 400°F. for the bread.
• 2
  Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
• 3
  Stir the sauce and red pepper in the skillet and heat to a boil.  Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
• 4
  Meanwhile, bake the bread according to the package directions.
• 5
  Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

Creamy Vodka Chicken & Penne

Creamy Vodka Chicken & Penne

1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices 
1 teaspoon kosher salt 
1/4 teaspoon ground black pepper 
2 tablespoons canola oil 
1 package (8 ounces) sliced mushrooms 
2 cloves garlic, minced 
1 jar (24 ounces) Prego® Creamy Vodka Sauce 
1 cup frozen peas, thawed 
1/2 of a 16-ounce package penne pasta, cooked and drained 

• 1
  Season the chicken with half the salt and black pepper.
• 2
  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 5 minutes, stirring occasionally.  Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.
• 3
  Reduce the heat to medium-low.  Stir in the sauce.  Cover and cook for 5 minutes or until the mixture is hot and bubbling.  Remove the skillet from the heat.  Stir in the peas.  Add the penne and toss to coat.

Easy Spinach Lasagna

Easy Spinach Lasagna

Ingredients

2 eggs

2 containers (15 ounces each) ricotta cheese

2 packages (10 ounces each) frozen chopped spinach, thawed, drained and squeezed dry

1 package (8 ounces) shredded mozzarella cheese, divided

1 tablespoon McCormick® Parsley Flakes

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Perfect Pinch® Italian Seasoning

1/2 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

1 jar (26 ounces) spaghetti sauce

1/2 cup water

9 lasagna noodles, uncooked

1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 350°F. Beat eggs in large bowl. Add ricotta cheese, spinach, 1 1/2 cups mozzarella cheese, parsley, garlic powder, Italian seasoning, salt and pepper; mix well. Empty spaghetti sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to spaghetti sauce; mix well.
2. Spread about 1 cup of the sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles. Spread half of the cheese mixture over the noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.
3. Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional spaghetti sauce, if desired.

Slow Cooker Fiesta Chicken

Slow Cooker Fiesta Chicken

Scallop & Shrimp Dumplings

Scallop & Shrimp Dumplings

Warm & Creamy Bacon Wrap

Warm & Creamy Bacon Dip

Chicken Alfredo And Rice Casserole

Chicken Alfredo And Rice Casserole

Chili Italiano With Sausage

Chili Italiana With Sausage

Chicken Piccata With White Wine Sauce

Chicken Piccata With White Wine Sauce

Creamy Chicken And Tomato Pasta

Creamy Chicken And Tomato Pasta

Chicken Alfredo Zucchini Boats

Chicken Alfredo Zucchini Boats

Baked Chicken And Zucchini

Baked Chicken And Zucchini

Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

Spicy Deviled Eggs

Spicy Deviled Eggs

Halloween Popcorn Pumpkins

Halloween Popcorn Pumpkins

Halloween Eye Of Newt

Halloween Eye Of Newt

Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Pumpkin Fudge

Pumpkin Fudge

Stuffed Jack-O-Lantern Bell Peppers

Stuffed Jack-O-Lantern Bell Peppers

Strawberry Angel Food Dessert

Strawberry Angel Food Dessert

Blackberry Cobbler

Blackberry Cobbler

Triple Berry Crisp

Triple Berry Crisp