Roasted Garlic & Herb Shrimp With Spaghetti

Roasted Garlic & Herb Shrimp With Spaghetti

2 tablespoons olive oil 
3 cloves garlic, crushed 
3 cups Prego® Roasted Garlic & Herb Italian Sauce 
1/2 teaspoon crushed red pepper 
1 pound fresh or thawed frozen medium shrimp, peeled and deveined 
1 package (10 ounces) Pepperidge Farm® Garlic Bread 
1 package (16 ounce) spaghetti, cooked and drained (about 8 cups) 
3 tablespoons minced fresh Italian parsley, rosemary or thyme (optional) 

• 1
  Heat the oven to 400°F. for the bread.
• 2
  Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
• 3
  Stir the sauce and red pepper in the skillet and heat to a boil.  Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
• 4
  Meanwhile, bake the bread according to the package directions.
• 5
  Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.